This analysis consists of quantitative and qualitative analyses of diseases, treatments and withdrawal periods in dairy cows on organic farms in the United States and the United Kingdom. The objective of this study is to determine if the rate of pathogenicity in dairy cows in organic dairies is greater in the U.K. or in the U.S. and how that reflects the differences in organic standard policies in these countries -- page 3.

1 online resource (31 pages) : illustrations, PDF file

Title

• Pathogen and treatment comparison of an organic dairy in the United States and an organic dairy in the United Kingdom as it effects the physical well-being of the dairy animals

Last modified

• 06/06/2024

Creator

• Wakefield, Jessica

Contributor

• Missouri Southern State University

Date Created

• 2014

Identifier

• vital:11352

Language

• eng

Publisher

• Missouri Southern State University (Joplin, Mo.)

Resource Type

• Dissertation

Source

• Missouri Southern State University Archive

Subject

• Academic theses
• Organic dairy farming
• Dairy laws -- United States
• Dairy laws -- Great Britain
• Cattle -- Diseases -- Research
• Cattle -- Government policy

Rights

• All images property of Missouri Southern State University. Contact [email protected] for reproduction and use rights.

File Format

• Adobe Acrobat PDF