This analysis consists of quantitative and qualitative analyses of diseases, treatments and withdrawal periods in dairy cows on organic farms in the United States and the United Kingdom. The objective of this study is to determine if the rate of pathogenicity in dairy cows in organic dairies is greater in the U.K. or in the U.S. and how that reflects the differences in organic standard policies in these countries -- page 3.

1 online resource (31 pages) : illustrations, PDF file

Título

• Pathogen and treatment comparison of an organic dairy in the United States and an organic dairy in the United Kingdom as it effects the physical well-being of the dairy animals

Última modificação

• 06/06/2024

O Criador

• Wakefield, Jessica

Contribuinte

• Missouri Southern State University

Data Criada

• 2014

Identificador

• vital:11352

Língua

• eng

Editor

• Missouri Southern State University (Joplin, Mo.)

Tipo de recurso

• Dissertation

Source

• Missouri Southern State University Archive

Sujeito

• Academic theses
• Organic dairy farming
• Dairy laws -- United States
• Dairy laws -- Great Britain
• Cattle -- Diseases -- Research
• Cattle -- Government policy

Direitos

• All images property of Missouri Southern State University. Contact [email protected] for reproduction and use rights.

Formato de arquivo

• Adobe Acrobat PDF