Pathogen and treatment comparison of an organic dairy in the United States and an organic dairy in the United Kingdom as it effects the physical well-being of the dairy animals

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This analysis consists of quantitative and qualitative analyses of diseases, treatments and withdrawal periods in dairy cows on organic farms in the United States and the United Kingdom. The objective of this study is to determine if the rate of pathogenicity in dairy cows in organic dairies is greater in the U.K. or in the U.S. and how that reflects the differences in organic standard policies in these countries -- page 3.

1 online resource (31 pages) : illustrations, PDF file

Titre
  • Pathogen and treatment comparison of an organic dairy in the United States and an organic dairy in the United Kingdom as it effects the physical well-being of the dairy animals
Dernière modification
  • 06/06/2024
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  • Missouri Southern State University Archive
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  • Adobe Acrobat PDF